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EatingWell
Caramelized Onion Lasagna
This unusual lasagna with portobello mushrooms, sweet onions, spinach and Gorgonzola cheese has a rich, complex flavor. It's also great with goat cheese instead of Gorgonzola, if you prefer.
EatingWell Member

Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate the caramelized onion filling (Step 2) for up to 1 day.
Tips
Kitchen Tip: Onions contain a volatile compound called lachrymator that reacts with the fluid in your eyes and makes them water. To chop them without crying, try wearing goggles, burning a candle nearby or cutting them under cold water. To mellow the bite of a raw onion, soak it for an hour in 1 cup cold water, 1/4 cup vinegar and 1/2 teaspoon salt and then rinse thoroughly.
Tips
Kitchen Tip: The dark gills found on the underside of a portobello mushroom cap are edible, but can turn a dish an unappealing gray/black color. Remove the gills with a spoon, if desired.
Nutrition Facts
Serving Size:
1 piece Per Serving:
387 calories; protein 16.5g; carbohydrates 40.6g; dietary fiber 5.7g; sugars 12.4g; fat 18g; saturated fat 5.9g; cholesterol 25.4mg; vitamin a iu 1650.5IU; vitamin c 8.8mg; folate 98mcg; calcium 318.3mg; iron 2.5mg; magnesium 87.9mg; potassium 613.9mg; sodium 705.9mg; thiamin 0.3mg.
Exchanges:
2 1/2 starch, 2 vegetable, 1 medium fat meat, 2 fat
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