Sweet-and-Sour Fish Mini Smorrebrod (Smorrebrod med Stegte Fisk i Eddike)
Sweet-and-sour fish and cherry tomatoes top thinly sliced rye bread in this delicious appetizer. Smørrebrød--which translates in Danish to "buttered bread"--are endlessly creative open-face sandwiches, meant to be eaten with a knife and fork as a light meal. Here we make appetizer-size smørrebrød, perfect for entertaining.
Source: EatingWell Magazine, May/June 2008
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Ingredients
Directions
Associated Recipes
Nutrition Facts
Serving Size: 2 pieces
Per Serving:
202 calories; protein 11.5g; carbohydrates 14.8g; dietary fiber 2.5g; sugars 2.5g; fat 10.7g; saturated fat 2.6g; cholesterol 36.3mg; vitamin a iu 131.2IU; vitamin c 2.2mg; folate 11mcg; calcium 42.9mg; iron 1mg; magnesium 19.6mg; potassium 240.8mg; sodium 263.8mg; thiamin 0.1mg.
Exchanges:
1 starch, 1 lean meat, 2 fat