Honey-Mustard Turkey Cutlets & Potatoes
Potatoes, leeks and turkey burst with intense flavor when roasted with honey, mustard and curry. Serve with: Steamed snow peas and carrots and a glass of white wine.
Source: EatingWell Magazine, May/June 2008
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Easy cleanup: Recipes that require cooking spray can leave behind a sticky residue that can be hard to clean. To save time and keep your baking sheet looking fresh, line it with a layer of foil before you apply the cooking spray.
Nutrition Facts
Per Serving:
364 calories; protein 31.4g; carbohydrates 43g; dietary fiber 3.2g; sugars 16.3g; fat 8.1g; saturated fat 0.8g; cholesterol 70.3mg; vitamin a iu 1114.4IU; vitamin c 28.8mg; folate 52.6mcg; calcium 72.3mg; iron 3.8mg; magnesium 53.2mg; potassium 948.3mg; sodium 361.6mg; thiamin 0.1mg; added sugar 13g.
Exchanges:
2 starch, 2 vegetable, 4 lean meat