Tasty, moist, blended favors. very tasty, moist, and pleasing to look at. Pros: easy to make, tasty, healthy
Even after reading the reviews, I was still very nervous to make a souffle. But, it came out as good as the picture. A few things to mention: first, the recipe didn't say how high to fill the souffle dish so I piled them up above the rim and they turned out nice and puffy. Also, I used little ramekins and they were added a delicate touch to the presentation. I couldn't really take the rosemary and I think it could have used a bit more salt and a touch of pepper. Overall, it was pretty good. I'd make it again.
My husband made this for dinner and it was his first attempt at a souffle and it came out perfect. We just wish we had place a collar around the top to keep it from spilling over, but it still was good and only a little spilled onto the pan. You do have to eat it immediately, as it starts to deflate soon. It was delicious!
I love this dish and have made it many times. The goat cheese and rosemary complement each other beautifully. I serve it with tomato-fennel salad as suggested.