Italian Roasted Snap Peas
Serve this Italian-inspired combination of sweet snap peas, leeks and tomatoes with roast chicken or garlic-rubbed grilled steaks.
Source: EatingWell Magazine, May/June 2008
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.
Nutrition Facts
Serving Size: about 1/2 cup
Per Serving:
90 calories; protein 3.9g; carbohydrates 13.5g; dietary fiber 4g; sugars 6.4g; fat 2.7g; saturated fat 0.4g; vitamin a iu 1921.5IU; vitamin c 75.8mg; folate 68.5mcg; calcium 73mg; iron 3.1mg; magnesium 38.8mg; potassium 360.9mg; sodium 301.6mg; thiamin 0.2mg.
Exchanges:
2 vegetable, 1/2 fat