Fresh and flavorful This dish was super easy to make and very tasty! With or without the olives you will love it. Keep the seeds or some of them to increase the heat. Serve with low-sodium black beans and I promise you will be full from this meal. Pros: Fresh quick fun and healthy Cons: None
Super tasty This was a great recipe. I cut it in half and followed it exactly. I was concerned that the meal would be bland but the jalapeno and lime juice gave it the perfect amount of seasoning! I served this with rice and avocado sprinkled in lime juice and salt. Pros: Easy to make. Cons: Jalapenos: be careful and wash your hands thoroughly afterward!
i made it just now--super easy and tasted really good. As far as the blandness comment I disagree the lime actually added a nice little flavor to it. The only thing that took awhile as peeling the shrimp.:) Also I didn't make it with rice or potatoes. I made it w/ steamed baby broccoli to cut down on carbs. I also left out the olives and used capers instead because I don't like olives. ENJOY!
I made this but didn't use the Olives or the Lime because I didn't want to and we didn't have any limes. I served with fresh-home-made corn tortillas and low fat sour cream. It was amazingly good and my husband loved it as well... Very spicy and yummy Thanks so much we'll be having this again...
Delicious and looks gourmet on your plate! I used black olives instead of green skipped the lime seasoned with Penzey's fajita seasoning served with brown rice and black beans. Delicious!!! Am making it a Friday staple! Pros: Fast easy healthy! Cons: Two jalapenos was WAY too hot & I eat habanero sauce on popcorn! WIll use milder peppers next
Bland I prepared this exactly as directed. Added some salt at the end. Very bland and too many onions. Pros: Easy to make
bland Pretty quick to make - but as I was preparing this I thought that maybe I was missing an ingredient or the like since there was no seasoning. Took a chance on it anyway and it turned out super bland even with added lime juice. Also really watery when finished. Pros: lots of veggies Cons: no flavor
Great Dish This is a great dish. Next time I make it I will be ahead of the game by slicing dicing chopping veggies & having them ready. A few changes: no bay leaf used 2 thinly sliced med. onions sliced black olives grape tomatoes (quartered) & I also cut my shrimp to make smaller. When I added the tomatoes I also added cilantro. This is a delicious dinner served with brown rice & sliced avocado. I will definitely be making this again. Pros: Colorful great looking & tasting dish Cons: Slicing dicing chopping
Bland... I found this to be really bland. Although it is a quick recipe to cook the prep work takes enough extra time (in addition to chopping the vegetables I also had to peel the shrimp because I could not find any that was already peeled) for it to not be worth my while to make it again. Even my husband who normally loves anything with shrimp said it was only "ok."