These were extremely dry abound bland I have made other things this week with the wheat flour I am guessing that it makes things dry. Needs more prosciutto Cons: No flavor. Very dry and bland
MMMM.. They really are savory! They're moist and full of favor--I love the rosemary in them. They taste amazing as a side to dinner or even breakfast with some eggs on top Next time, I might add more prosciutto--just a personal preference and maybe try a different kind of onion (I used red) to see if the flavor changes much. Make sure you eat them warm!