Yummy! This cake was really good, especially with my morning coffee. The filling layer just kind of disappeared though which was disappointing. I used cardamom for the filling and topping, and cinnamon in the actual batter. It worked out well. My kids loved it too! Pros: flavorful, moist Cons: A little too thick. Maybe a larger pan would be better
Oh how delicious! I love this cake. Instead of cardamom, I added in a little ginger with the cinnamon. The walnuts are a very nice touch. I didn't add in the 1/4 cup canola oil and opted for 1 T olive oil instead; cake still came out great. Half of it is gone since the morning!