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Balance herbaceous Campari with the sweet-tart flavors of pomegranate and grapefruit. This dusty pink drink looks festive in a stemmed wineglass with a twist of orange zest. For a slightly sweeter drink, use orange juice instead of grapefruit. To make a nonalcoholic version, omit the Campari and add an extra 1/3 cup of each juice.

Source: EatingWell Magazine, May/June 2008


Recipe Summary

10 mins


Ingredient Checklist


Instructions Checklist
  • Combine grapefruit (or orange) juice, pomegranate juice and ice cubes in a blender. Blend until the ice is very finely chopped and the mixture is foamy and pale pink. Transfer to a pitcher and stir in Campari. Serve over ice, garnished with a twist or slice of orange.


Nutrition Facts

1 cocktail
145 calories; protein 0.4g; carbohydrates 25.5g; dietary fiber 0.1g; sugars 19.1g; fat 0.1g; vitamin a iu 271.7IU; vitamin c 23.5mg; folate 6.2mcg; calcium 7.2mg; iron 0.2mg; magnesium 7.8mg; potassium 212.8mg; sodium 5.4mg.

1 fruit, 1 other carbohydrate, 1 alcohol equivalent