Cheesy Polents & Egg Casserole When I read the recipe I thought that it had a good base but would need some help in the taste department. I would add garlic with the onions, which I would use green onions, chopped bell pepper and mushrooms I would also change the cheese to a good extra sharp cheddar if you are only using a 1/2 cup you need a good strong cheese to give you flavor, to me moz doesn't have a strong flavor. I would sub ham, Canadian bacon or bacon for the sausage as I don't care for sausage. I would sprinkle dill over all before serving
If you like polenta, then you'll like this recipe Very good recipe if you tweak it to your taste. I added more eggs (8) and used mozzarella as I didn't have muenster. I added pepper to the polenta while it was in the double boiler. I feel like I could have added garlic to the onions and it would have been really great. I also had fresh oregano on hand so I chopped some up and put on top. Added a little depth to the flavors. Overall, great recipe and I'd make it again Pros: Yummy polenta, cheese, eggs Cons: bland, needs pepper
Absolutely delicious! And I sauted the onions in a garlic flavored olive oil. Polenta is more of a bland food, kinda like oatmeal. Spice is determined by the sausage (or sauce) you use. Very comforting and filling. I used soy mozzerella and regular parmesano Reggioano. It lowered the fat a bit. It is a wonderful recipe! My family loves it. Pros: Filling & Healthy Cons: Sometimes hard to get eggs to set. So, I use pasturized to be safe.
How much is a serving size?