Sweet-and-Sour Fish (Stegte Fisk i Eddike)
Source: EatingWell Magazine, May/June 2008
Make Ahead Tip: Cover and refrigerate for up to 3 days.
221 calories; protein 18.9g; carbohydrates 9.7g; dietary fiber 2.4g; sugars 2.9g; fat 11.6g; saturated fat 2.2g; cholesterol 62.4mg; vitamin a iu 2.6IU; vitamin c 2.1mg; folate 19.2mcg; calcium 19mg; iron 0.7mg; magnesium 37.3mg; potassium 440.2mg; sodium 294.2mg; thiamin 0.1mg; added sugar 2g.
1/2 other carbohydrates, 3 lean meat, 1 fat