I agree with two of the other comments, make the sauce first as it makes a huge difference and, make the patties thinner. I purchase meat from my long time butcher so I can ask for 1/4lb of whatever I need, same with bakery items. I used Diaya smoked gouda as I can not tolerate dairy. It was delish!! Happy Fall!raf
Wonderful Burger! I've been making these for a couple years now and my partner and I both just love them. He doesn't like the sauce, but I do. So easy to mix up the burgers and 5 minutes on the George Foreman at 350 and you're done. Pros: Very tasty, easy to make Cons: None
Great flavors and a nice change from turkey burgers. I will definitely make this again!!
This one's a keeper! An excellent and unique taste. Next time, I'm going to make mine a bit thinner (at least in the middle), because they plumped up in the middle and ended up quite a bit smaller than the bun, but since the bun was toasted, it was still all yummy!