Gingersnap-Banana Frozen Yogurt

2 Ratings
  • 5 2
  • 4 0
  • 3 0
  • 2 0
  • 1 0

Stir chopped gingersnaps, sliced bananas and toasted pecans into softened vanilla frozen yogurt for a quick, crowd-pleasing dessert.

EatingWell Test Kitchen
Source: EatingWell Magazine, March/April 2008

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Recipe Summary

total:
20 mins
Servings:
4

Nutrition Profile:

Nutrition Info
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Ingredients

Directions

  • Layer equal portions of frozen yogurt, chopped gingersnaps, bananas and pecans into 4 small dessert cups or glasses. Freeze until the yogurt is firm, at least 10 minutes.

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Tips

What You Get: Calcium,Potassium

Nutrition Facts

Per Serving:
259 calories; protein 4.4g; carbohydrates 39g; dietary fiber 2.5g; sugars 27.8g; fat 10.6g; saturated fat 3.3g; cholesterol 1.4mg; vitamin a iu 194.2IU; vitamin c 5.8mg; folate 17.6mcg; calcium 110.7mg; iron 0.9mg; magnesium 34.3mg; potassium 391.1mg; sodium 94.7mg; thiamin 0.2mg; added sugar 14g.
Exchanges:

2 other carbohydrates, 1 fruit, 2 fat
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