Gingersnap-Banana Frozen Yogurt
Stir chopped gingersnaps, sliced bananas and toasted pecans into softened vanilla frozen yogurt for a quick, crowd-pleasing dessert.
Source: EatingWell Magazine, March/April 2008
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Ingredients
Directions
Tips
What You Get: Calcium,Potassium
Nutrition Facts
Per Serving:
259 calories; protein 4.4g; carbohydrates 39g; dietary fiber 2.5g; sugars 27.8g; fat 10.6g; saturated fat 3.3g; cholesterol 1.4mg; vitamin a iu 194.2IU; vitamin c 5.8mg; folate 17.6mcg; calcium 110.7mg; iron 0.9mg; magnesium 34.3mg; potassium 391.1mg; sodium 94.7mg; thiamin 0.2mg; added sugar 14g.
Exchanges:
2 other carbohydrates, 1 fruit, 2 fat