Roasted Garlic Dressing
Rich roasted garlic makes an incomparably flavored dressing. Try this on any salad with bold-flavored greens or ingredients.
Source: EatingWell Magazine, March/April 2008
Make Ahead Tip: Cover and refrigerate for up to 3 days.
Serving Size: 2 tablespoons
119 calories; carbohydrates 2.4g; sugars 2.1g; fat 12.3g; saturated fat 1.7g; vitamin a iu 2.3IU; vitamin c 1.1mg; folate 0.4mcg; calcium 0.9mg; magnesium 0.4mg; potassium 45.4mg; sodium 72.8mg.
1 vegetable, 3 fat