Name: Roasted Garlic Dressing
Cook time: 10 min
Total time: 75 min
Ingredients: 1 large head or 2 small heads garlic; 4 tablespoons extra-virgin olive oil, divided; 2 tablespoons balsamic or red-wine vinegar; 1 tablespoon lime juice; 0.125 teaspoon salt; Freshly ground pepper, to taste

Cook Time:

10 mins

Additional Time:

1 hrs 5 mins

Total Time:

1 hrs 15 mins

Servings:

4

Yield:

scant 1/2 cup

Nutrition Profile:

Heart Healthy Low Carbohydrate Dairy-Free Gluten-Free Vegetarian Low Sodium Low Added Sugars

Jump to Nutrition Facts

Ingredients

1 large head or 2 small heads garlic
4 tablespoons extra-virgin olive oil, divided
2 tablespoons balsamic or red-wine vinegar
1 tablespoon lime juice
⅛ teaspoon salt
Freshly ground pepper, to taste

Directions

Preheat oven to 400 degrees F.
Rub off the excess papery skin from garlic without separating the cloves. Slice the tips
off the head (or heads), exposing the ends of the cloves. Place the garlic on a piece of foil, drizzle with 1 tablespoon oil and wrap into a package. Put in a baking dish and bake until the garlic is very soft, 40 minutes to 1 hour. Unwrap and let cool slightly.
Squeeze the garlic pulp into a blender or food processor (discard the skins). Add the remaining 3 tablespoons oil, vinegar, lime juice, salt and pepper and blend or process until smooth.

Tips

Make Ahead Tip: Cover and refrigerate for up to 3 days.

Nutrition Facts (per serving)

119	Calories
12g	Fat
2g	Carbs

Nutrition Facts
Servings Per Recipe 4
Calories 119
% Daily Value *
Total Carbohydrate 2g	1%
Total Sugars 2g
Total Fat 12g	16%
Saturated Fat 2g	9%
Vitamin A 2IU	0%
Vitamin C 1mg	1%
Folate 0mcg	0%
Sodium 73mg	3%
Calcium 1mg	0%
Magnesium 0mg	0%
Potassium 45mg	1%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.