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Rich roasted garlic makes an incomparably flavored dressing. Try this on any salad with bold-flavored greens or ingredients.

Ellen Ecker Ogden
Source: EatingWell Magazine, March/April 2008

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Recipe Summary

total:
1 hr 15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F.

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  • Rub off the excess papery skin from garlic without separating the cloves. Slice the tips

  • off the head (or heads), exposing the ends of the cloves. Place the garlic on a piece of foil, drizzle with 1 tablespoon oil and wrap into a package. Put in a baking dish and bake until the garlic is very soft, 40 minutes to 1 hour. Unwrap and let cool slightly.

  • Squeeze the garlic pulp into a blender or food processor (discard the skins). Add the remaining 3 tablespoons oil, vinegar, lime juice, salt and pepper and blend or process until smooth.

Tips

Make Ahead Tip: Cover and refrigerate for up to 3 days.

Nutrition Facts

119 calories; carbohydrates 2.4g; sugars 2.1g; fat 12.3g; saturated fat 1.7g; vitamin a iu 2.3IU; vitamin c 1.1mg; folate 0.4mcg; calcium 0.9mg; magnesium 0.4mg; potassium 45.4mg; sodium 72.8mg.
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