Make Ahead Tip: Cover and refrigerate for up to 1 week.
Ingredient note: Crème fraîche is a tangy, thick, rich cultured cream commonly used in French cooking. Find it in the dairy section of large supermarkets, usually near other specialty cheeses. Sour cream can be used as a substitute, or you can make your own lower-fat version by combining equal portions of reduced-fat sour cream and nonfat plain yogurt.
51 calories; protein 0.6g; carbohydrates 0.5g; dietary fiber 0.2g; sugars 0.3g; fat 4.9g; saturated fat 3.1g; cholesterol 11.1mg; vitamin a iu 87.2IU; vitamin c 2.1mg; folate 4.2mcg; calcium 4mg; iron 0.1mg; magnesium 1.9mg; potassium 15.4mg; sodium 61mg.