Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Try this fresh approach to tartar sauce as an accompaniment for any fish or combine it with chunk light tuna as the base of a tuna salad.

Source: EatingWell Magazine, March/April 2008

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Recipe Summary test

total:
10 mins
Servings:
24
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine mayonnaise, sour cream, anchovies, chives, parsley, capers, lemon zest, lemon juice, salt and pepper in a food processor and pulse to combine.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 3 days.

Nutrition Facts

1 tablespoon
29 calories; protein 0.4g; carbohydrates 2.3g; dietary fiber 0.1g; sugars 0.4g; fat 2.1g; saturated fat 0.5g; cholesterol 4.1mg; vitamin a iu 82.6IU; vitamin c 1.2mg; folate 2.2mcg; calcium 7.7mg; iron 0.1mg; magnesium 1.6mg; potassium 14.7mg; sodium 124.1mg.

1/2 fat

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