Try this chunky orange-lime salsa on fish tacos or serve it with tortilla chips.
With a sharp knife, remove the peel and white pith from oranges and limes and discard. Cut the orange and lime segments from the surrounding membranes and coarsely chop.
Gently toss the oranges, limes, cilantro, chile, vinegar, oil, salt and pepper in a large bowl until combined.
Make Ahead Tip: Cover and refrigerate for up to 1 day.
1 fruit, 1/2 fat