Cilantro Crema

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Turn an ordinary taco into something special with this creamy, herb-studded sauce in place of plain sour cream. It's traditionally made with Mexican crema, a tangy-sweet cultured cream; if it's available in your area, it can be used in place of the sour cream.

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Cook Time:
10 mins
Total Time:
10 mins
Servings:
4
Yield:
4 servings, 2 tablespoons each

Ingredients

  • ½ cup reduced-fat sour cream

  • 3 tablespoons chopped fresh cilantro

  • 1 tablespoon minced scallion greens

  • 1 teaspoon seeded and minced serrano chile

  • teaspoon salt

  • Freshly ground pepper, to taste

Directions

  1. Combine sour cream, cilantro, scallion greens, chile, salt and pepper in a small bowl until smooth.

Tips

Make Ahead Tip: Cover and refrigerate for up to 1 day.

Nutrition Facts (per serving)

42 Calories
4g Fat
2g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 4
Serving Size 2 tablespoons
Calories 42
% Daily Value *
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 1g 2%
Total Fat 4g 5%
Saturated Fat 2g 11%
Cholesterol 12mg 4%
Vitamin A 183IU 4%
Vitamin C 1mg 1%
Folate 5mcg 1%
Sodium 100mg 4%
Calcium 33mg 3%
Iron 0mg 1%
Magnesium 4mg 1%
Potassium 50mg 1%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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