Southwestern Tofu Scramble

Easy and liked this a lot, Versatile recipe to add what have on hand too. I added 1/2 teaspoon tumeric, black beans and some 2% cottage cheese for the cheese, Had mushrooms in mine too, Great recipe for a change of pace from eggs. Like getting lots of vegetables at breakfast.

Easy and liked this a lot, Versatile recipe to add what have on hand too. I added 1/2 teaspoon tumeric, black beans and some 2% cottage cheese for the cheese, Had mushrooms in mine too, Great recipe for a change of pace from eggs. Like getting lots of vegetables at breakfast.

I made the recipe as is except for adding one can of black beans and a whole can of corn. I served them in flour tortillas with salsa and sour cream inside. They were delicious, even my husband enjoyed the tofu mixture and he's a total meat eater. I would definitely make this again, it was surprisingly satisfying and filing. We had leftovers for the next day. And it's quick and easy!

Tempeh Substitution SuccessWe're tofu haters in our house. The texture is disgusting to me, no matter the firmness. I was easily able to substitute tempeh and follow the recipe exactly, with fantastic results. Served it with tortillas. YUM! May event use it to fill enchiladas some time. So good!Pros: flavorful, crowd-pleaser, great breakfast or lunch

Tempeh Substitution Success We're tofu haters in our house. The texture is disgusting to me, no matter the firmness. I was easily able to substitute tempeh and follow the recipe exactly, with fantastic results. Served it with tortillas. YUM! May event use it to fill enchiladas some time. So good! Pros: flavorful, crowd-pleaser, great breakfast or lunch

Yum! This is a wonderful dish. I have made it two Sunday mornings in a row as my fancy breakfast. I used vegan cheese and a some diced avocado on top. It's definitely a keeper.

Yum!This is a wonderful dish. I have made it two Sunday mornings in a row as my fancy breakfast. I used vegan cheese and a some diced avocado on top. It's definitely a keeper.

Colorful & Tasty...eat with the eyes, then the mouth! I make this over & over again...we love it! I use butternut squash in place of zuchinni & add black beans.

Surprisingly awesomeMy husband and I have never eaten tofu before so we were quite nervous about this dish- but we were very pleasantly surprised with just how good this was! The texture was perfect - I sustitued a red bell pepper in place of the zucchini and I used 1/2 ancho chili powder and 1/2 cayenne instead of all chili and I used 1/2 corriander and 1/2 cumin- YUMMMMM!

Surprisingly awesome My husband and I have never eaten tofu before so we were quite nervous about this dish- but we were very pleasantly surprised with just how good this was! The texture was perfect - I sustitued a red bell pepper in place of the zucchini and I used 1/2 ancho chili powder and 1/2 cayenne instead of all chili and I used 1/2 corriander and 1/2 cumin- YUMMMMM!

yum!yummy. i loved this and will probably make this one again.

yum! yummy. i loved this and will probably make this one again.

deliciousReally tasty, made into soft tacos and loved itPros: tastes good, inexpensive

delicious Really tasty, made into soft tacos and loved it Pros: tastes good, inexpensive

Yum! Very Good!This is really good. My husband and I don't eat a lot of tofu dishes but we are trying to be healthier in 2011. I added a whole can of black beans and would recommend doing that. Thanks Eatingwell!

Yum! Very Good! This is really good. My husband and I don't eat a lot of tofu dishes but we are trying to be healthier in 2011. I added a whole can of black beans and would recommend doing that. Thanks Eatingwell!

Loved this. I'm not a tofu person, but this was just like scrambled eggs! I added some black beans and topped it off with nonfat sour cream. delish!

Loved this. I'm not a tofu person, but this was just like scrambled eggs! I added some black beans and topped it off with nonfat sour cream. delish!

Good stuff! I did tweak the recipe a bit though. I didnt have any zucchini so i used black eyed peas instead and added some yellow and red bell peppers for some color. I also used cayenne pepper instead of chili pepper and it came out- yummy! I will definitely make this again. It goes well with two corn tortillas!

Good stuff! I did tweak the recipe a bit though. I didnt have any zucchini so i used black eyed peas instead and added some yellow and red bell peppers for some color. I also used cayenne pepper instead of chili pepper and it came out- yummy! I will definitely make this again. It goes well with two corn tortillas!

This is a FANTASTIC recipe! Tastes so fresh and light, and it's truly yummy, lots of flavor. I noted what others said and added more veggies - diced carrots, cabbage, and extra corn. I would also suggest not crumbling the tofu, I think it may be better cubed. I ate it straight out of a bowl... I tried it with tortillas, but it just masked the taste. I also didn't add any salsa, it was fine on it's own!

I made this tonight and everyone loved it! Great flavor and very easy. I made a few changes: 1) Replaced the scallions with about 1/4 cup red onions; 2) Added garlic powder to the tofu 3) Skipped the salsa and drizzled a little yogurt ranch dressing on top. I also garnished the tofu mixture with a few slices of avocado and tomato. Crunchy tortilla chips (instead of steamed tortillas) were a perfect contrast to the soft tofu. I'll definitely make this again, but may add more veggies next time.

My husband loved this! We'll definitely be making this again and again. And it's super easy to whip up. Elizabeth, Philadelphia, PA