Tofu-tastic Delicious quick and easy! What more could you ask for? I didn't have any Italian herbs pre-packed so used Oregano Basil and Rosemary. I also used much more than the recommended amount of the herbs which made the tofu very tasty. I added some salt and pepper as well as the herbs to the mushroom and onions to bring the flavours all the way through. I didn't have any mozzarella so instead used low-fat grated cheese. As someone who is new to Tofu I think I can quite easily say this is the dish to convert Tofu nay-sayer's. Will definitely make this again! Pros: Delicious quick and easy. Cons: None! Maybe make sure you press the Tofu first.
I'm vegan but look on this site for healthy recipes for my omni boyfriend. I decided to look up some vegetarian recipes on here and saw this. It looks wonderful and definitely able to veganize it with Soy Parm and Daiya Mozzarella cheese. However I'm a bit surprised you didn't mention pressing or freezing the tofu. Doing so creates a much meatier/chewier texture. I press mine using the Tofu Xpress which works phenomenally. However the old fashioned way with plates towels and weights will work well also. I will probably also marinate the tofu before baking. Plain old tofu has never been a fave of mine lol Thanks for the base recipe:)
Loved it! This was my first recipe using tofu in a long time and it was great! I didn't have plain bread crumbs so I used Italian seasoned bread crumbs and I think it made it even better. Next time I may freeze my tofu for a meatier texture and I may marinate it so that the flavor will be throughout the tofu. BUT it was still a great recipe!
One of the tastiest tofu recipes I have tried So nice to have a alternative to tofu stir fry. Very savoury great texture- I think it actually tastes better than with chicken. Baked it in the oven for 10 min at 350 to finish it off. Perfect dinner to make wehnyour are entertaining both meat eaters and vegetarians alike. Also quite affordable as ingredients cost less than 10 to feed family of 4. My 1 year old gobbled up this meal. Pros: Easy few ingredients healthy Cons: None
Who knew tofu could taste like cheese! I was astounded to discover that extra firm tofu could have the texture of soft cheese. This recipe is delicious and it lends itself to improvisation - I like to add a layer of spinach. Love it so much I make extra servings for later. Pros: Very cheesy and tasty with Italian flavors. Cons: None.
I thought this was just delicous and easy to prepare. Quick prep just chop those musrooms and onions warm up the ragu and you have a quick filling nutritious meal. I was going to make a side of pasta but it was not necessary.