Skillet Tuna Noodle Casserole

I read the reviews and made lots of changes. More tuna, more wine, more milk... Lots of fresh and dry herbs, garlic, diced carrots, celery, garlic salt, lots of pepper. Tasted great! Not bland at all hehehe!

sub worcestershire for sale before adding the tuna to the casserole drain it well and shake low sodium worcestershire sauce on the tuna. It really ups the flavor. Also omit the added salt. We use LS Tuna to further reduce the sodium.

This dish was very good, especially when you are watching what you eat... It was good comfort food, you can't go wrong with a casserole!!! I will definitely make it again... Followed recipe, no changes...

This dish was very good, especially when you are watching what you eat... It was good comfort food, you can't go wrong with a casserole!!! I will definitely make it again... Followed recipe, no changes...

Delicious and nutritious I followed the advice of some of the other reviews and made some modifications. I added freshly minced garlic, carrots, and celery to the onion and mushroom mix. I also added extra pepper and a bit of Cajun seasoning to add more flavor. I was pleasantly surprised at how delicious and great this turned out. Even the tuna was not overpowering in this dish. Wll definitely make this again!

Delicious!My first time making a casserole, half way into prep I realized I was out of bread crumbs, the notes say use sliced bread as alternate, I toasted honey whole wheat bread and crumbled it on top. I did not think my husband was going to go for it, he ended up going for seconds and needless to say there were no leftovers it was a hit with the kids as well, definitely will make again!Pros: Easy and quick to makeCons: None

Delicious! My first time making a casserole, half way into prep I realized I was out of bread crumbs, the notes say use sliced bread as alternate, I toasted honey whole wheat bread and crumbled it on top. I did not think my husband was going to go for it, he ended up going for seconds and needless to say there were no leftovers it was a hit with the kids as well, definitely will make again! Pros: Easy and quick to make Cons: None

Bland Followed the recipe exactly except used about 20 oz of tuna. I find the casserole is very bland. It lacks punch. I imagine it would be better with fresh tomatoes incorporated into the sauce but I probably won't make this again. Pros: easy to prepare, creamy, cheesy Cons: bland, boring

MmmmmmmmmmMy and my husband love this! Not only is it delicious but it is great for his lunches all week. I just make it at the beginning of the week and lunch is taken care of and he loves it! I change up the noodles sometimes, and add extra cheese, parmesan & cheddar.

Mmmmmmmmmm My and my husband love this! Not only is it delicious but it is great for his lunches all week. I just make it at the beginning of the week and lunch is taken care of and he loves it! I change up the noodles sometimes, and add extra cheese, parmesan & cheddar.

Easy to make and very tasty. Great for a rainy day:-)

Easy to make and very tasty. Great for a rainy day:-)

Really good, but was a tiny bit bland. Needed some salt & pepper, or maybe some Mrs Dash would have been good.

Really good, but was a tiny bit bland. Needed some salt & pepper, or maybe some Mrs Dash would have been good.

I absolutely loved this recipe!!!! It was super yummy and I just could not get enough. The things I changed were using egg fettuccine noodles, only 2 cups of 2% milk (it was much creamier and thicker), white unbleached wheat flour, folded all the parmesan into the dish, used panko bread crumbs on top, and sprinkled black pepper on top. FANTASTIC! I never thought I could eat a healthy version of a childhood favorite, but you all did a fabulous job. Will make many times more. Thanks so much!

This is a much healthier alternative (less sodium) to making tuna noodle casserole. I also sauteed sliced red cabbage and onions for 20 minutes prior to adding the flour and continuing the directions. There was a red tint to the meal, but I decided to follow through and add frozen peas, and though my kids noticed the colorful dish, they agreed they liked it. I kept it on the stovetop without adding the breadcrumbs or putting in the oven as it is summer. I will definetly make this again. I usually add sliced zucchini/yellow squash to my tuna noodle casserole, next time I'll make with these veggies, but I really liked the red cabbage in it.

I was so excited about this recipe because my family loves tuna casserole. The onions and mushrooms cooked in the wine sounded divine. I followed everything perfectly, and it was bland, no flavor at all.

This is a great recipe!! Both my husband and I love it! It was perfect for using leftover egg noodles I had made earlier in the week. I followed the recipe exactly, except next time I might add a minced clove of garlic when sauteing the onions. Also, I might sprinkle a little chopped italian parsley on the top with the breadcrumbs and parmesan. I hope everyone tries this delicious recipe!

This recipe sounds great and I will definitely try it. My only comment would be that I find albacore to be better in cooked recipes as it is milder while, for me, tuna makes for a better cold dish. I do wonder if it is possible to use soy milk in exchange for the regular milk?