New World Gravlax
Source: EatingWell Magazine, March/April 2008
Make Ahead Tip: Cure for up to 3 days (Step 2). After curing and removing from the marinade, refrigerate the gravlax, wrapped in plastic, for up to 1 week.
Serving Size: 2 oz.
135 calories; protein 11.7g; carbohydrates 2.2g; dietary fiber 0.2g; sugars 1.9g; fat 7.6g; saturated fat 1.7g; cholesterol 31.2mg; vitamin a iu 198.2IU; vitamin c 5.3mg; folate 17.9mcg; calcium 9.3mg; iron 0.3mg; magnesium 16.8mg; potassium 220.6mg; sodium 370.7mg; thiamin 0.1mg; added sugar 2g.
2 lean meat