Lemon-Garlic Shrimp & Vegetables

The recipe is very good. I will make it again. The cornstarch is insufficient for the recipe. I increased it to 1 Tablespoon and worked perfectly. There may be a typo in the published recipe where it has 1 tsp and should be 1 Tablespoon.

This was very good, just make sure to use fresh asparagus and not frozen.

I made some changes - skipped the lemon as my daughter can't have citrus, used home made chicken stock, added some extra cornstarch based on previous reviews, tossed it with spaghettini and grated some parmesan on top - It was delicious! My 3 year old even devoured it. Will definitely make it again!

This came out pretty good but only because I made several changes. Otherwise, it would have been bland. I added black pepper, red pepper flake, and a tablespoon of butter to the sauce. I ended up taking the shrimp out to continue reducing the sauce without overcooking the shrimp, and I still wasn't able to get it as thick as I would have liked, but at least the flavor was good.

Not sure what I did wrong but the sauce never thickened even when I added more cornstarch. Even if that had worked out the taste was very bland to me. I made Skillet Gnocchi with Shrimp and Asparagus on here that's similar and loved it. Looked pretty similar but now I see a few differences. Might just stick with that.

I love the simplicity of the dish! I made a couple minor changes I used cilantro fresh out of the garden and a mix of vegetables. We truly enjoyed the meal on this warm night and will use it again!!

Very easy and so pretty as well with the red pepper and asparagus. I did as written except no oil used low sodium Imagine Brand no chicken broth to saute. Did a spritz of olive oil to shrimp. Will make again, and it is going in a "favorites" file. Served over Spaghetti squash.

Very easy and so pretty as well with the red pepper and asparagus. I did as written except no oil used low sodium Imagine Brand no chicken broth to saute. Did a spritz of olive oil to shrimp. Will make again, and it is going in a "favorites" file. Served over Spaghetti squash.

Not a fan of red peppers, so I substituted with sliced grape tomatoes and avocado. Cooked asparagus a min or two, then added tomato and avocado as not to make soggy. Added minced ginger, cayenne pepper for a kick, and fresh basil instead of parsley to sauce. Took shrimp out and cooked sauce down to thicken. Was a huge success in our house! Pros: Good basic recipe Cons: Took longer to prep than expected

Refreshing.... I followed the directions pretty much to the tee with the recipe.. It turned out great. Had great flavor, the sauce was like melted butter...... I made the Quinoa too and used chicken stock instead of plain water. Next time we are going to omit the peppers, as my family is not really fond of them, but the asparagus was great. I did adjust the cooking times for the veggies and the shrimp a bit, but that is really the only changes I made.

Why use 'low sodium' stock then add salt??? Another 'healthy' recipe which uses low sodium stock then adds salt...why?????? Skip the salt (as others mention). Corn starch makes a lousy thickener for this. Try a slurry using potato or tapioca starch which will thicken and glisten, not get 'starchy'. Otherwise a good basic recipe. PS I added a few drops of sesame oil at the end...makes a big difference! Pros: Easy, colorful Cons: Salty, corn starch is bleah

No added salt and still tasted great! I added about a cup of quinoa directly to the dish and skipped the salt and the dish still tasted great!

No added salt and still tasted great!I added about a cup of quinoa directly to the dish and skipped the salt and the dish still tasted great!

Meh I would not make this again. Nothing horrible about it, lots of great ingredients but together no big deal. It would have been better if everything was marinated and then grilled.

Very fast and easy recipe. Instead of quinoa, I used brown rice. It tasted delicious!! I may have used a little too much corn starch on accident. So I had to thin the sauce a bit with more broth. It was an easy fix and turned out great!! It's only my hubby and I so used 2 red peppers, 1 lb. of shrimp, and 1 lb. of asparagus. Very easy recipe to make your own!

A colorful and tasty dish served over a brown rice blend is as good for you as it is delicious & pretty! I also had no luck with the sauce "thickening", but over the rice it was absolutely fine.