Very Satisfying I was a little skeptical of the bulgur and the cinnamon, but I really loved these meatballs. The texture was good, the taste was great and they are substantial meatballs, not those little cocktail size meatballs. I used an immersion blender to mash the tomatoes rather than the potato masher as we like out sauce more smooth than chunky. I served this with whole wheat spaghetti and a green salad. Pros: Size of Meatballs
We have tried a couple of other healthy meatball/meatloaf recipes, and this is the best so far. The one thing we changed was we used an extra can of tomatoes and no fresh tomatoes. I think the fresh tomatoes would have added some great flavors. The process was very time consuming. This will not go into our "main menu" but to the special occasions menu, simply because of the time factor.