I had to sign up to say how amazing this recipe is! I've eaten a lot of amazing salads & this is by far one of the best. We used feta instead of bleu cheese to fit my girlfrirnd's taste. We used sliced chicken thighs for the chicken & quite a bit more pressed garlic than a clove (like 5-6). The tarragon makes it magic! Delicious!
We loved this recipe & was talking about trying feta in it as well. I was not even done eating my dinner plate & was excited & could not wait to have it as a leftover for lunch the next day.
I had to substitute Feta for the Blue cheese because I'm pregnant, but it was still very good. Both my husband and I liked the chicken and the salad. No leftovers! Adnohr, Long Beach, CA