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Chicken Thighs with Green Olive, Cherry & Port Sauce
This sweet and salty sauce with dried cherries and port is wonderful over succulent chicken thighs. It's also great with lean pork or chicken breast. Substitute cranberry juice for the port if you prefer. Serve with farro tossed with chopped pistachios and fresh herbs and steamed green beans.
EatingWell Test Kitchen

Ingredients
Directions
Tips
Port is a fortified wine that provides an immediate depth of flavor in cooking. Look for it at a liquor store or in the wine section of the supermarket.
Nutrition Facts
Per Serving:
362 calories; protein 25.1g; carbohydrates 18.6g; dietary fiber 0.7g; sugars 10.7g; fat 15.1g; saturated fat 3.2g; cholesterol 85mg; vitamin a iu 351.1IU; vitamin c 0.2mg; folate 9.1mcg; calcium 21.8mg; iron 1.9mg; magnesium 25.7mg; potassium 262.3mg; sodium 444.2mg; thiamin 0.1mg; added sugar 6g.
Exchanges:
1 other carbohydrate, 3 lean meat, 1 fat
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