Spinach Soup with Rosemary Croutons
Rosemary has a strong flavor, but offers only a subtle hint in this spinach soup. If you like, any seasonal greens you have on hand can be substituted for the spinach.
Source: EatingWell Magazine, March/April 2008
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Recipe Summary
Ingredients
Directions
Tips
Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.
Nutrition Facts
Serving Size: 1 cup
Per Serving:
165 calories; protein 5.8g; carbohydrates 20.1g; dietary fiber 1.9g; sugars 1.8g; fat 7g; saturated fat 2g; cholesterol 5.1mg; vitamin a iu 2501.5IU; vitamin c 16.4mg; folate 64.9mcg; calcium 45.5mg; iron 2.1mg; magnesium 28.5mg; potassium 291.5mg; sodium 565.4mg; thiamin 0.1mg.
Exchanges:
1 starch, 1 vegetable, 1 1/2 fat