Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Although it's not a traditional topping for American tacos, cabbage slaw is an essential ingredient when making fish tacos. This colorful, vinegar-dressed coleslaw can be made in just a few minutes. Use preshredded cabbage to make it even quicker.

Source: EatingWell Magazine, March/April 2008




Ingredient Checklist


Instructions Checklist
  • Toss cabbage, bell pepper, onion, vinegar and oil in a large bowl. Season with salt and pepper; toss again to combine.



Make Ahead Tip: Cover and refrigerate for up to 1 day.

Nutrition Facts

about 1/2 cup
82 calories; protein 0.8g; carbohydrates 4.1g; dietary fiber 1.4g; sugars 2.3g; fat 7.1g; saturated fat 1g; vitamin a iu 618IU; vitamin c 37.3mg; folate 25.5mcg; calcium 17.9mg; iron 0.3mg; magnesium 7.5mg; potassium 113.8mg; sodium 152.8mg.

1 vegetable, 1 1/2 fat