Name: Cabbage Slaw
Cook time: 15 min
Total time: 15 min
Ingredients: 2 cups finely shredded green cabbage; 0.5 cup thinly sliced red bell pepper; 0.33300000429153 cup thinly sliced red onion; 2 tablespoons seasoned rice vinegar; 2 tablespoons extra-virgin olive oil; 0.25 teaspoon salt; 0.125 teaspoon freshly ground pepper

Cabbage Slaw

5.0

(3)

3 Reviews

Although it's not a traditional topping for American tacos, cabbage slaw is an essential ingredient when making fish tacos. This colorful, vinegar-dressed coleslaw can be made in just a few minutes. Use preshredded cabbage to make it even quicker.

By John Ash

Updated on June 8, 2018

Cook Time:

15 mins

Total Time:

15 mins

Servings:

Yield:

4 servings, about 1/2 cup each

Nutrition Profile:

Heart Healthy Low-Calorie Low Carbohydrate Dairy-Free Diabetes Appropriate Gluten-Free Vegetarian Vegan Low Sodium Low Added Sugars

Jump to Nutrition Facts

Ingredients

2 cups finely shredded green cabbage
½ cup thinly sliced red bell pepper
⅓ cup thinly sliced red onion
2 tablespoons seasoned rice vinegar
2 tablespoons extra-virgin olive oil
¼ teaspoon salt
⅛ teaspoon freshly ground pepper

Directions

Toss cabbage, bell pepper, onion, vinegar and oil in a large bowl. Season with salt and pepper; toss again to combine.

Tips

Make Ahead Tip: Cover and refrigerate for up to 1 day.

Nutrition Facts (per serving)

82	Calories
7g	Fat
4g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 4
Serving Size about 1/2 cup
Calories 82
% Daily Value *
Total Carbohydrate 4g	1%
Dietary Fiber 1g	5%
Total Sugars 2g
Protein 1g	2%
Total Fat 7g	9%
Saturated Fat 1g	5%
Vitamin A 618IU	12%
Vitamin C 37mg	41%
Folate 26mcg	6%
Sodium 153mg	7%
Calcium 18mg	1%
Iron 0mg	2%
Magnesium 8mg	2%
Potassium 114mg	2%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.