Healthy Lifestyle Diets Healthy Vegan Recipes Healthy Vegan Side Dish Recipes Healthy Vegan Vegetable Side Dish Recipes Cabbage Slaw 5.0 (3) 3 Reviews Although it's not a traditional topping for American tacos, cabbage slaw is an essential ingredient when making fish tacos. This colorful, vinegar-dressed coleslaw can be made in just a few minutes. Use preshredded cabbage to make it even quicker. By John Ash Updated on June 8, 2018 Print Rate It Share Share Tweet Pin Email Cook Time: 15 mins Total Time: 15 mins Servings: 4 Yield: 4 servings, about 1/2 cup each Nutrition Profile: Heart Healthy Low-Calorie Low Carbohydrate Dairy-Free Diabetes Appropriate Gluten-Free Vegetarian Vegan Low Sodium Low Added Sugars Jump to Nutrition Facts Ingredients 2 cups finely shredded green cabbage ½ cup thinly sliced red bell pepper ⅓ cup thinly sliced red onion 2 tablespoons seasoned rice vinegar 2 tablespoons extra-virgin olive oil ¼ teaspoon salt ⅛ teaspoon freshly ground pepper Directions Toss cabbage, bell pepper, onion, vinegar and oil in a large bowl. Season with salt and pepper; toss again to combine. Tips Make Ahead Tip: Cover and refrigerate for up to 1 day. Rate it Print Nutrition Facts (per serving) 82 Calories 7g Fat 4g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Serving Size about 1/2 cup Calories 82 % Daily Value * Total Carbohydrate 4g 1% Dietary Fiber 1g 5% Total Sugars 2g Protein 1g 2% Total Fat 7g 9% Saturated Fat 1g 5% Vitamin A 618IU 12% Vitamin C 37mg 41% Folate 26mcg 6% Sodium 153mg 7% Calcium 18mg 1% Iron 0mg 2% Magnesium 8mg 2% Potassium 114mg 2% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved