Although it's not a traditional topping for American tacos, cabbage slaw is an essential ingredient when making fish tacos. This colorful, vinegar-dressed coleslaw can be made in just a few minutes. Use preshredded cabbage to make it even quicker.
Toss cabbage, bell pepper, onion, vinegar and oil in a large bowl. Season with salt and pepper; toss again to combine.
Make Ahead Tip: Cover and refrigerate for up to 1 day.
1 vegetable, 1 1/2 fat
I mostly use recipes as a guide. This one is very easy to adapt and everyone always loves it.
This is fabulous on the salmon tacos!