Cabbage Slaw
Although it's not a traditional topping for American tacos, cabbage slaw is an essential ingredient when making fish tacos. This colorful, vinegar-dressed coleslaw can be made in just a few minutes. Use preshredded cabbage to make it even quicker.
Source: EatingWell Magazine, March/April 2008
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate for up to 1 day.
Nutrition Facts
Serving Size:
about 1/2 cup Per Serving:
82 calories; protein 0.8g; carbohydrates 4.1g; dietary fiber 1.4g; sugars 2.3g; fat 7.1g; saturated fat 1g; vitamin a iu 618IU; vitamin c 37.3mg; folate 25.5mcg; calcium 17.9mg; iron 0.3mg; magnesium 7.5mg; potassium 113.8mg; sodium 152.8mg.
Exchanges:
1 vegetable, 1 1/2 fat
