Although it's not a traditional topping for American tacos, cabbage slaw is an essential ingredient when making fish tacos. This colorful, vinegar-dressed coleslaw can be made in just a few minutes. Use preshredded cabbage to make it even quicker.

John Ash
Source: EatingWell Magazine, March/April 2008
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss cabbage, bell pepper, onion, vinegar and oil in a large bowl. Season with salt and pepper; toss again to combine.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 1 day.

Nutrition Facts

82 calories; protein 0.8g; carbohydrates 4.1g; dietary fiber 1.4g; sugars 2.3g; fat 7.1g; saturated fat 1g; vitamin a iu 618IU; vitamin c 37.3mg; folate 25.5mcg; calcium 17.9mg; iron 0.3mg; magnesium 7.5mg; potassium 113.8mg; sodium 152.8mg.
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Reviews (5)

Read More Reviews
5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/30/2011
awesome when in fridge for a day Read More
Rating: 5 stars
12/10/2019
I mostly use recipes as a guide. This one is very easy to adapt and everyone always loves it. Read More
Rating: 5 stars
10/30/2011
Fabulous Read More
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Rating: 4 stars
07/20/2014
I had lots of slaw left over. You could cut the recipe but that would be a waste. Use it on a sandwich the next day at lunch in place of lettuce. Yum! Read More
Rating: 5 stars
10/30/2011
This is fabulous on the salmon tacos! Read More
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