Rating: 3.5 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

The chocolate will stiffen if it gets cold, so enjoy it while it's still warm. Skewer and dip anything you like--pear slices, dried apricots, even marshmallows.

EatingWell Test Kitchen
Source: EatingWell Magazine, January/February 2008

Gallery

Recipe Summary

total:
15 mins
Servings:
2

Nutrition Profile:

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place chocolate, cream, espresso, vanilla and salt in a medium microwave-safe bowl; microwave on Medium, stirring every 20 seconds, until melted, 1 to 2 minutes. (Alternatively, see "No Microwave?" below.)

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  • Pour the chocolate mixture into a serving bowl. Serve with fruit.

Tips

Equipment: Fondue forks or bamboo skewers

Kitchen Tip: If you don't have an espresso maker, look for instant espresso powder at your supermarket.

No Microwave? Place chopped chocolate in the top of a double boiler over hot, but not boiling water. Gently stir until almost melted. Remove from the heat and stir until the chocolate melts completely.

Nutrition Facts

347 calories; protein 3.6g; carbohydrates 54.1g; dietary fiber 7.4g; sugars 36.3g; fat 18.8g; saturated fat 10.5g; cholesterol 20.5mg; vitamin a iu 308.2IU; vitamin c 65.4mg; folate 35.9mcg; calcium 29.4mg; iron 0.6mg; magnesium 37.5mg; potassium 377.3mg; sodium 81.3mg; thiamin 0.1mg; added sugar 19g.
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Reviews (1)

4 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
02/07/2014
Fondue Tip- If the fondue is hard when you stir it you can add more cream to make it softer Pros: Easy quick and tasty Cons: None Read More
Rating: 4 stars
10/30/2011
tip - try using nonfat yogurt or low fat soy milk instead of cream - surprising how well that works:) Read More
Rating: 1 stars
03/05/2013
it sucked Pros: ewrw Cons: w3q Read More
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Rating: 4 stars
03/05/2013
ewwwwwwwwwwwwwwwwwwww Read More