Chocolate Fondue
The chocolate will stiffen if it gets cold, so enjoy it while it's still warm. Skewer and dip anything you like--pear slices, dried apricots, even marshmallows.
Source: EatingWell Magazine, January/February 2008
Gallery
Ingredients
Directions
Tips
Equipment: Fondue forks or bamboo skewers
Kitchen Tip: If you don't have an espresso maker, look for instant espresso powder at your supermarket.
No Microwave? Place chopped chocolate in the top of a double boiler over hot, but not boiling water. Gently stir until almost melted. Remove from the heat and stir until the chocolate melts completely.
Nutrition Facts
Per Serving:
347 calories; protein 3.6g; carbohydrates 54.1g; dietary fiber 7.4g; sugars 36.3g; fat 18.8g; saturated fat 10.5g; cholesterol 20.5mg; vitamin a iu 308.2IU; vitamin c 65.4mg; folate 35.9mcg; calcium 29.4mg; iron 0.6mg; magnesium 37.5mg; potassium 377.3mg; sodium 81.3mg; thiamin 0.1mg; added sugar 19g.
Exchanges:
2 fruit, 1 other carbohydrate, 4 fat
