Pear & Blue Cheese Flatbread
The classic combination of pears, walnuts and blue cheese isn't just for salad. Toss the same ingredients onto purchased whole-wheat pizza dough and make your own gourmet flatbread at home. Any type of ripe, firm pear will work--red pears look great.
Source: EatingWell Magazine, January/February 2008
Gallery
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
364 calories; protein 11.8g; carbohydrates 54.4g; dietary fiber 5.3g; sugars 11.4g; fat 14.1g; saturated fat 2.6g; cholesterol 8.4mg; vitamin a iu 105.4IU; vitamin c 8.6mg; folate 25.6mcg; calcium 88.9mg; iron 0.5mg; magnesium 29.1mg; potassium 261.1mg; sodium 381.6mg; thiamin 0.1mg.
Exchanges:
2 1/2 starch, 1/2 fruit, 1 vegetable, 1 high fat meat