I don't cook much and found this recipe convenient. I used white cooking wine and smaller amounts of most ingredients; for one person and leftovers. It was delicious and not fussy. Just before eating I added black olives they provided just the right amount of sass.
Today was the first day of our pre-wedding healthy eating swap. I made it exactly as listed with the exception of omitting the clam juice. My finicky fiancee literally licked the plate after dinner was done - I joked that I wouldn't need to wash it. This recipe's a keeper!
I used spinach instead and it was very good...my 21/2 year old even ate it
Great recipe. I added scallops in addition to the shrimp. Instead of clam juice I substituted chicken broth and doubled the garlic. I also added 1 cup of white wine and reduced it with the tomatoes. I made this for my boyfriend and I think he fell in love with me that night (or at least my cooking!)
We really enjoyed this dish. Made several additions and substitutions: I added chopped white onion asparagus and frozen peas (throw the peas in at the end) which is nice because it adds a bit of sweetness. I also added dried basil and fresh sage. I doubled up the garlic and used half of it while sauteing the shrimp. Instead of escarole or chard I used kale which is really good for you. Yum!!
Fantastic made a few tweaks We used chard because we couldn't find escarole was an easy addition and couldn't even really taste it. Added in dried basil double garlic and a little red pepper flake - delicious! However I don't know in whose universe 1/6th of 8 oz of pasta is a 1 1/3 cup serving....maybe they meant including all of the shrimp et al. I was a little confused by that but overall fabulous and easy dish will make again. Pros: Easy delicious
We loved this dish. It was fresh flavorful and sophisticated. We didn't saute the escarole as long as the recipe indicated and we preferred that. We will try this again with chicken as well.
It's such a delicious and elegant dish! I changed a few of things though: doubling the garlic for instance and adding green pepper. I was short of white wine so I used vinegar instead. I made it for dinner today; my father and I enjoyed it immensely!:)
We liked the dish but didn't love it. Not as much flavor as mentioned the comments.
