Portobello & Beef Patty Melt
This diner classic gets a makeover by replacing some of the ground beef with finely chopped portobello mushrooms, which add moisture and flavor. We like a smear of pickle relish on top, but you could try chutney, mustard or hot pepper relish in its place.
Source: EatingWell Magazine, January/February 2008
Gallery
Recipe Summary
Ingredients
Directions
Nutrition Facts
Serving Size: 1 sandwich
Per Serving:
353 calories; protein 31.4g; carbohydrates 25.8g; dietary fiber 2.6g; sugars 5.8g; fat 13.4g; saturated fat 5.8g; cholesterol 78.1mg; vitamin a iu 257.9IU; vitamin c 2.1mg; folate 64mcg; calcium 162.5mg; iron 3.9mg; magnesium 44mg; potassium 511.6mg; sodium 581.7mg; thiamin 0.2mg; added sugar 2g.
Exchanges:
1 1/2 starch, 1 vegetable, 3 lean meat