Easy and yummy you'll never make an ordinary burger again:)
i am cooking these for the second time tonight and they are very good! they are juicy and you might think thats a lot of mushrooms but you can't even taste them in the burger and it spreads out the meat for me with one lb and hamburger it made 5 patties. i didn't use the relish but my husband and son both loved these! with some organic mac-n-cheese and broccoli yummy!
Yum! I made modifications because my boyfriend does not like strong mushroom flavor. -1 cup portabella -2 garlic cloves minced mixed into meat -made my own rye breadcrumbs -served with 2% swiss spicy/sweet mustard and organic onion rings He loved them and we will make again!:)
Yum!! I made a few modifications because my boyfriend does not really like strong mushroom flavor so I was very pleased that he liked these. I will def make again:) -1 cup portabella -2 garlic cloves minced and mixed into the meat -Made my own Rye breadcrumbs to save -I did not use the relish and went for spicy/sweet mustard and served with organice onion rings on the side.
These were delicious and my whole family even the 4 year old and 1 year old loved them. I added a little sliced sweet onion on top of the burger instead of the relish. Yummy!
Juicy and so flavorful! This is one my absolute favorite go-to recipes. I'm not a fan of relish but it works so beautifully here. They balance is wonderful: crispy garlicky bread juicy meaty patty tangy relish and just a little gooey cheese. I could seriously eat these every day. YUM. Pros: juicy flavorful filling meaty
This burger was very good and juicy I used baby bella mushrooms and low fat swiss cheese. I skipped the bread and made a side salad with lots of veggies.
These are delicious! I think I put a little too much fresh Thyme in mine so watch for that. Also I agree with the PP I ended up with full and thick burgers so there was definitely enough meat mixture to make 5 patties. Excellent taste and even my PICKY toddler loved it!!
