Tofu Caesar Salad Dressing

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Tofu Caesar Salad Dressing
Lower in fat and cholesterol than traditional Caesar dressings, here we use tofu in place of the eggs and oil.
Patsy Jamieson
total:
10 mins
Servings:
8

Ingredients

Directions

  • Place tofu, Parmesan, mayonnaise, lemon juice, anchovy paste, Worcestershire sauce and garlic in a food processor or blender and process until smooth.

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Nutrition Facts

Serving Size:
1 tablespoon
Per Serving:
27 calories; protein 1.3g; carbohydrates 1.8g; dietary fiber 0.1g; sugars 0.3g; fat 1.7g; saturated fat 0.4g; cholesterol 3.5mg; vitamin a iu 26.6IU; vitamin c 1.6mg; folate 1.1mcg; calcium 17.6mg; magnesium 1.1mg; potassium 11.1mg; sodium 125.3mg.
Exchanges:

1/2 fat
© Copyright 2022 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 05/20/2022
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