Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Lower in fat and cholesterol than traditional Caesar dressings, here we use tofu in place of the eggs and oil.

Patsy Jamieson
Source: EatingWell Magazine, Summer 2003

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Recipe Summary

total:
10 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place tofu, Parmesan, mayonnaise, lemon juice, anchovy paste, Worcestershire sauce and garlic in a food processor or blender and process until smooth.

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Nutrition Facts

27 calories; protein 1.3g; carbohydrates 1.8g; dietary fiber 0.1g; sugars 0.3g; fat 1.7g; saturated fat 0.4g; cholesterol 3.5mg; vitamin a iu 26.6IU; vitamin c 1.6mg; folate 1.1mcg; calcium 17.6mg; magnesium 1.1mg; potassium 11.1mg; sodium 125.3mg.
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Reviews (1)

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/30/2011
I have made this dressing many times over the past few years and loved it! Recently I have substituted fat-free Greek yogurt for the tofu and love this version as well. This dressing taste so good my family and friends find it hard to believe it is a healthy version. Thank you Eating Well for delicious and healthy recipes. BJ Read More
Rating: 5 stars
10/30/2011
I triple this recipe we use it so much. We mix it with cooked chicken for a salad use it as dressing and my kids love to dip veggies in it. Read More