We love salt-and-vinegar potato chips; why not use the same flavor combination when roasting potatoes?

Source: EatingWell Magazine, January/February 1999




Ingredient Checklist


Instructions Checklist
  • Preheat oven to 450F and place a rack in the upper third of the oven.

  • Toss potatoes in a large roasting pan with oil and pepper.

  • Roast potatoes, turning occasionally with a metal spatula, until golden brown and tender, 30 to 35 minutes. Sprinkle with vinegar and salt to taste, toss and serve.

Nutrition Facts

141 calories; protein 3.3g; carbohydrates 27.4g; dietary fiber 2g; sugars 0.9g; fat 2.5g; saturated fat 0.4g; vitamin a iu 2IU; vitamin c 8.6mg; folate 21.2mcg; calcium 20.1mg; iron 1.3mg; magnesium 34.9mg; potassium 631.8mg; sodium 30.9mg; thiamin 0.1mg.

2 starch, 1/2 fat