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Add any leftover fresh herbs to potatoes before roasting for added flavor.

EatingWell Test Kitchen
Source: EatingWell Magazine, January/February 1999




Ingredient Checklist


Instructions Checklist
  • Preheat oven to 450F and place a rack in the upper third of the oven.

  • Toss potatoes in a large roasting pan with oil, salt and pepper.

  • Roast potatoes, turning occasionally with a metal spatula, until golden brown and tender, 30 to 35 minutes. Toss with herbs and serve.

Nutrition Facts

141 calories; protein 3.3g; carbohydrates 27.5g; dietary fiber 2g; sugars 0.9g; fat 2.5g; saturated fat 0.4g; vitamin a iu 107.3IU; vitamin c 10.3mg; folate 23.1mcg; calcium 21.9mg; iron 1.4mg; magnesium 35.6mg; potassium 638.7mg; sodium 202.1mg; thiamin 0.1mg.