Herbed Roasted Potatoes

Name: Herbed Roasted Potatoes
Total time: 45 min
Ingredients: 2 pounds russet potatoes, peeled and cut into 3/4-inch chunks; 1 tablespoon extra-virgin olive oil; ½ teaspoon salt; ¼ teaspoon freshly ground pepper; 2 tablespoons chopped fresh herbs, such as parsley or dill

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Add any leftover fresh herbs to potatoes before roasting for added flavor.

EatingWell Test Kitchen

Source: EatingWell Magazine, January/February 1999

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total:

45 mins

Servings:

Nutrition Profile:

Nutrition Info

Ingredients

2 pounds russet potatoes, peeled and cut into 3/4-inch chunks
1 tablespoon extra-virgin olive oil
½ teaspoon salt
¼ teaspoon freshly ground pepper
2 tablespoons chopped fresh herbs, such as parsley or dill

Directions

Step 1
Preheat oven to 450F and place a rack in the upper third of the oven.

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Step 2
Toss potatoes in a large roasting pan with oil, salt and pepper.
Step 3
Roast potatoes, turning occasionally with a metal spatula, until golden brown and tender, 30 to 35 minutes. Toss with herbs and serve.

Nutrition Facts

Per Serving:

141 calories; protein 3.3g; carbohydrates 27.5g; dietary fiber 2g; sugars 0.9g; fat 2.5g; saturated fat 0.4g; vitamin a iu 107.3IU; vitamin c 10.3mg; folate 23.1mcg; calcium 21.9mg; iron 1.4mg; magnesium 35.6mg; potassium 638.7mg; sodium 202.1mg; thiamin 0.1mg.

Exchanges:

2 starch, 1/2 fat

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Herbed Roasted Potatoes

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Herbed Roasted Potatoes

Gallery

Recipe Summary test

Nutrition Profile:

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Herbed Roasted Potatoes