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These potatoes get a touch of heat when they're roasted in hot chile oil.

EatingWell Test Kitchen
Source: EatingWell Magazine, January/February 1999




Ingredient Checklist


Instructions Checklist
  • Preheat oven to 450F and place a rack in the upper third of the oven.

  • Toss potatoes in a large roasting pan with olive oil, chile oil, salt and pepper.

  • Roast potatoes, turning occasionally with a metal spatula, until golden brown and tender, 30 to 35 minutes.

Nutrition Facts

140 calories; protein 3.3g; carbohydrates 27.4g; dietary fiber 2g; sugars 0.9g; fat 2.5g; saturated fat 0.4g; vitamin a iu 2IU; vitamin c 8.6mg; folate 21.2mcg; calcium 20.2mg; iron 1.3mg; magnesium 34.9mg; potassium 631.8mg; sodium 201.4mg; thiamin 0.1mg.