Chile-Spiced Roasted Potatoes

Directions

Instructions Checklist

• Step 1

  Preheat oven to 450F and place a rack in the upper third of the oven.

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• Step 2

  Toss potatoes in a large roasting pan with olive oil, chile oil, salt and pepper.

• Step 3

  Roast potatoes, turning occasionally with a metal spatula, until golden brown and tender, 30 to 35 minutes.

Nutrition Facts

Per Serving:

140 calories; protein 3.3g; carbohydrates 27.4g; dietary fiber 2g; sugars 0.9g; fat 2.5g; saturated fat 0.4g; vitamin a iu 2IU; vitamin c 8.6mg; folate 21.2mcg; calcium 20.2mg; iron 1.3mg; magnesium 34.9mg; potassium 631.8mg; sodium 201.4mg; thiamin 0.1mg.

Exchanges:

2 starch, 1/2 fat