Chile-Spiced Roasted Potatoes
These potatoes get a touch of heat when they're roasted in hot chile oil.
Source: EatingWell Magazine, January/February 1999
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Per Serving:
140 calories; protein 3.3g; carbohydrates 27.4g; dietary fiber 2g; sugars 0.9g; fat 2.5g; saturated fat 0.4g; vitamin a iu 2IU; vitamin c 8.6mg; folate 21.2mcg; calcium 20.2mg; iron 1.3mg; magnesium 34.9mg; potassium 631.8mg; sodium 201.4mg; thiamin 0.1mg.
Exchanges:
2 starch, 1/2 fat