Cumin Roasted Potatoes
Toss potatoes with cumin and coriander for a different twist on roasted potatoes. The combination is terrific with an array of ethnic foods, including Mexican, Middle Eastern and Indian.
Source: EatingWell Magazine, January/February 1999
142 calories; protein 3.3g; carbohydrates 27.6g; dietary fiber 2.2g; sugars 0.9g; fat 2.5g; saturated fat 0.4g; vitamin a iu 11.1IU; vitamin c 8.6mg; folate 21.2mcg; calcium 23.3mg; iron 1.4mg; magnesium 35mg; potassium 632.2mg; sodium 201.9mg; thiamin 0.1mg.
2 starch, 1/2 fat