Toss potatoes with cumin and coriander for a different twist on roasted potatoes. The combination is terrific with an array of ethnic foods, including Mexican, Middle Eastern and Indian.
Preheat oven to 450F and place a rack in the upper third of the oven.
Toss potatoes in a large roasting pan with oil, cumin, coriander, cayenne, salt and pepper.
Roast potatoes, turning occasionally with a metal spatula, until golden brown and tender, 30 to 35 minutes.
2 starch, 1/2 fat