Lemon-Oregano Roasted Potatoes
Lemon zest and oregano add Greek inspiration to these roasted potatoes.
Source: EatingWell Magazine, January/February 1999
142 calories; protein 3.3g; carbohydrates 27.6g; dietary fiber 2.2g; sugars 1g; fat 2.5g; saturated fat 0.4g; vitamin a iu 7.3IU; vitamin c 9.1mg; folate 21.9mcg; calcium 25.4mg; iron 1.4mg; magnesium 35.8mg; potassium 636.1mg; sodium 201.5mg; thiamin 0.1mg.
2 starch, 1/2 fat