Fragrant with fresh rosemary and garlic, these roasted potatoes are perfect alongside roast lamb or chicken.
Preheat oven to 450F and place a rack in the upper third of the oven.
Toss potatoes in a large roasting pan with oil, garlic, rosemary, salt and pepper.
Roast potatoes, turning occasionally with a metal spatula, until golden brown and tender, 30 to 35 minutes.
2 starch, 1/2 fat