Rating: 4 stars
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Fragrant with fresh rosemary and garlic, these roasted potatoes are perfect alongside roast lamb or chicken.

Source: EatingWell Magazine, January/February 1999




Ingredient Checklist


Instructions Checklist
  • Preheat oven to 450F and place a rack in the upper third of the oven.

  • Toss potatoes in a large roasting pan with oil, garlic, rosemary, salt and pepper.

  • Roast potatoes, turning occasionally with a metal spatula, until golden brown and tender, 30 to 35 minutes.

Nutrition Facts

143 calories; protein 3.3g; carbohydrates 27.8g; dietary fiber 2.1g; sugars 0.9g; fat 2.5g; saturated fat 0.4g; vitamin a iu 12.4IU; vitamin c 9mg; folate 21.6mcg; calcium 23.1mg; iron 1.4mg; magnesium 35.5mg; potassium 638.2mg; sodium 201.6mg; thiamin 0.1mg.

2 starch, 1/2 fat