Chives and cottage cheese are a simple topping for baked potatoes.

EatingWell Test Kitchen
Source: EatingWell Magazine, January/February 1999


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400F. Scrub potatoes well and pierce in several places with a fork.

  • Bake potatoes directly on the center rack until tender, 45 to 60 minutes.

  • Top each potato with 1 tablespoon cottage cheese and 2 teaspoons chives. Serve immediately.

Nutrition Facts

145 calories; protein 5.4g; carbohydrates 31.2g; dietary fiber 2.3g; sugars 1.5g; fat 0.3g; saturated fat 0.1g; cholesterol 0.6mg; vitamin a iu 89.1IU; vitamin c 10.8mg; folate 27.5mcg; calcium 32.5mg; iron 1.5mg; magnesium 40.6mg; potassium 727mg; sodium 65.9mg; thiamin 0.1mg.