Try these caviar-topped baked potatoes alongside roasted salmon and steamed broccoli.

Source: EatingWell Magazine, January/February 1999


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400F. Scrub potatoes well and pierce in several places with a fork.

  • Bake potatoes directly on the center rack until tender, 45 to 60 minutes.

  • Top each potato with 1 tablespoon yogurt and 1 teaspoon caviar. Serve immediately.

Nutrition Facts

157 calories; protein 5.8g; carbohydrates 32.1g; dietary fiber 2.2g; sugars 2.2g; fat 1.1g; saturated fat 0.3g; cholesterol 31.7mg; vitamin a iu 51IU; vitamin c 9.8mg; folate 28.3mcg; calcium 67.3mg; iron 2.1mg; magnesium 58mg; potassium 758mg; sodium 100.3mg; thiamin 0.2mg.

2 starch