Caviar Baked Potatoes
Try these caviar-topped baked potatoes alongside roasted salmon and steamed broccoli.
Source: EatingWell Magazine, January/February 1999
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Per Serving:
157 calories; protein 5.8g; carbohydrates 32.1g; dietary fiber 2.2g; sugars 2.2g; fat 1.1g; saturated fat 0.3g; cholesterol 31.7mg; vitamin a iu 51IU; vitamin c 9.8mg; folate 28.3mcg; calcium 67.3mg; iron 2.1mg; magnesium 58mg; potassium 758mg; sodium 100.3mg; thiamin 0.2mg.
Exchanges:
2 starch