Low-fat ranch dressing and chopped fresh scallions are a simple way to jazz up baked potatoes.
Preheat oven to 400F. Scrub potatoes well and pierce in several places with a fork.
Bake potatoes directly on the center rack until tender, 45 to 60 minutes.
Top each potato with 1 tablespoon ranch dressing and 2 teaspoons scallions. Serve immediately.
2 starch, 1 fat