Feta & Olive Baked Potatoes
Feta, fresh herbs and chopped olives are a nice addition to a plain baked potato.
Source: EatingWell Magazine, January/February 1999
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Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Per Serving:
173 calories; protein 5.1g; carbohydrates 32g; dietary fiber 2.3g; sugars 1g; fat 3.3g; saturated fat 1g; cholesterol 2.5mg; vitamin a iu 106.8IU; vitamin c 11.4mg; folate 23.8mcg; calcium 61.4mg; iron 1.5mg; magnesium 41.1mg; potassium 721.7mg; sodium 218.4mg; thiamin 0.1mg.
Exchanges:
2 starch, 1/2 fat