Feta, fresh herbs and chopped olives are a nice addition to a plain baked potato.

Source: EatingWell Magazine, January/February 1999


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400F. Scrub potatoes well and pierce in several places with a fork.

  • Bake potatoes directly on the center rack until tender, 45 to 60 minutes.

  • Top each potato with 1 tablespoon feta, 2 teaspoons herbs and 1 teaspoon olives. Serve immediately.

Nutrition Facts

173 calories; protein 5.1g; carbohydrates 32g; dietary fiber 2.3g; sugars 1g; fat 3.3g; saturated fat 1g; cholesterol 2.5mg; vitamin a iu 106.8IU; vitamin c 11.4mg; folate 23.8mcg; calcium 61.4mg; iron 1.5mg; magnesium 41.1mg; potassium 721.7mg; sodium 218.4mg; thiamin 0.1mg.

2 starch, 1/2 fat