Tex-Mex Baked Potatoes
Leftover black bean dip and your favorite salsa top these baked potatoes for a delicious Mexican-infused side dish. Try them alongside grilled flank steak.
Source: EatingWell Magazine, January/February 1999
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Per Serving:
159 calories; protein 4.9g; carbohydrates 35.3g; dietary fiber 3.5g; sugars 1.7g; fat 0.2g; saturated fat 0.1g; vitamin a iu 101IU; vitamin c 10.7mg; folate 24.7mcg; calcium 37.1mg; iron 1.9mg; magnesium 41.6mg; potassium 756.6mg; sodium 184mg; thiamin 0.2mg.
Exchanges:
2 starch