Salty olives and fresh herbs are a welcome addition to baked potatoes.
Preheat oven to 400F. Scrub potatoes well and pierce in several places with a fork.
Bake potatoes directly on the center rack until tender, 45 to 60 minutes.
Top each potato with olivado (or tapenade) and rosemary (or parsley). Serve immediately.
2 starch, 1 fat