Olive-Herb Baked Potatoes
Salty olives and fresh herbs are a welcome addition to baked potatoes.
Source: EatingWell Magazine, January/February 1999
178 calories; protein 3.9g; carbohydrates 30.9g; dietary fiber 2.5g; sugars 1g; fat 4.6g; saturated fat 0.4g; vitamin a iu 22.2IU; vitamin c 9.9mg; folate 24.6mcg; calcium 24.3mg; iron 1.5mg; magnesium 39.8mg; potassium 714mg; sodium 52.9mg; thiamin 0.1mg.
2 starch, 1 fat