Salty olives and fresh herbs are a welcome addition to baked potatoes.

Source: EatingWell Magazine, January/February 1999


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400F. Scrub potatoes well and pierce in several places with a fork.

  • Bake potatoes directly on the center rack until tender, 45 to 60 minutes.

  • Top each potato with olivado (or tapenade) and rosemary (or parsley). Serve immediately.

Nutrition Facts

178 calories; protein 3.9g; carbohydrates 30.9g; dietary fiber 2.5g; sugars 1g; fat 4.6g; saturated fat 0.4g; vitamin a iu 22.2IU; vitamin c 9.9mg; folate 24.6mcg; calcium 24.3mg; iron 1.5mg; magnesium 39.8mg; potassium 714mg; sodium 52.9mg; thiamin 0.1mg.

2 starch, 1 fat