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Tangy horseradish-topped baked potatoes are the perfect addition to your favorite steak dinner.

EatingWell Test Kitchen
Source: EatingWell Magazine, January/February 1999

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400F. Scrub potatoes well and pierce in several places with a fork.

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  • Bake potatoes directly on the center rack until tender, 45 to 60 minutes.

  • Mix sour cream and horseradish in a small bowl. Top each potato with a generous tablespoon of the mixture and serve immediately.

Nutrition Facts

156 calories; protein 4.1g; carbohydrates 31.7g; dietary fiber 2.3g; sugars 1.3g; fat 2g; saturated fat 1.2g; cholesterol 5.8mg; vitamin a iu 57.5IU; vitamin c 10.4mg; folate 26.9mcg; calcium 39.1mg; iron 1.5mg; magnesium 41.3mg; potassium 734.8mg; sodium 32.3mg; thiamin 0.1mg.
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