Salsa, cheese and reduced-fat sour cream make a perfect topping for baked potatoes.
Preheat oven to 400F. Scrub potatoes well and pierce in several places with a fork.
Bake potatoes directly on the center rack until tender, 45 to 60 minutes. Top each potato with 1 tablespoon salsa, 1 tablespoon Monterey Jack and 1 teaspoon sour cream and serve immediately.
2 starch, 1/2 fat