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This simple cookie icing is great for decorating holiday cookies.

EatingWell Test Kitchen
Source: EatingWell Magazine, December 1997

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Recipe Summary test

total:
10 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sift sugar into a bowl. Stir in corn syrup, vanilla, a few drops food coloring, if using, and hot water; mix until smooth. If the icing is too thick, add a few more drops of water.

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Nutrition Facts

76 calories; carbohydrates 19.6g; sugars 19.3g; calcium 0.6mg; magnesium 0.1mg; potassium 0.7mg; sodium 2.1mg.
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