Use this lightened mascarpone cream to fill shortcakes or top waffles and pancakes.

EatingWell Test Kitchen
Source: EatingWell Magazine, July/August 1997

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Recipe Summary test

total:
1 hr
Servings:
16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk mascarpone, sugar and vanilla in a small bowl. Add yogurt and whisk until smooth. Refrigerate until chilled, about 1 hour.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 2 days.

Nutrition Facts

49 calories; protein 1.3g; carbohydrates 1.6g; sugars 1.6g; fat 4.3g; saturated fat 2.3g; cholesterol 11.9mg; vitamin a iu 134.1IU; vitamin c 0.1mg; folate 1.2mcg; calcium 33.7mg; magnesium 2mg; potassium 26.2mg; sodium 12.9mg.
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